Fisherman’s Breakfast - $21.50
Bacon, sausage, eggs, roast tomato, mushrooms, hash browns and ciabatta toast. GFA
Eggs Benedict - $17.50
Poached eggs on ciabatta toast, hollandaise with bacon or spinach. GFA
Avocado and Tomato on Toast - $17.50
Oven roasted herbed tomato, avocado, pesto dressing on ciabatta toast. GFA, V, RSF
Eggs on Toast - $12.00 Eggs on Toast with Bacon - $15.00
Two poached, scrambled or fried eggs on ciabatta. GFA
Blueberry Pancakes - $17.00
Blueberries, caramelised banana, bourbon butter and maple syrup. V
Muesli - $12.00
Toasted Muesli, honey and yoghurt topped with toasted almonds and berry compote. GFA, V
Smashed Veg - $19.00
Green tea pea smash and coconut on a rosti with capsicum and olive tapenade and dukkah. GF, V, RSF
Chicken Halloumi Salad - $20.00
Chicken breast, halloumi, mesclun, pear, walnut, red onion and lemon mustard dressing. GF, RSF
Fish of the Day - $20.50
Beer battered fish, fries, salad and tartare sauce. GFA, RSF
Garlic Prawns - $21.50
Prawns sautéed in garlic butter and white wine, fries and salad. GF, RSF
Pulled Pork Baleada - $20.00
18 hour pulled pork, tortilla, slaw, picked apple and lemon mayo. GFA, RSF
Snack Options
Available between 10:30 AM – 2:00 PM
Basket of Fries with Aioli - $8.00
Bacon Butty - $12.00
Warmed buttered ciabatta, 3 pieces streaky bacon and HP Sauce.
Kids Menu (for kids under 14 years only)
Comes with either a kids sipper or a can of fizzy.
Mini Pancakes - $11.00
– banana and maple syrup.
Nuggets and Chips - $11.00
Extras all $3.00 each
2 Bacon, 1 sausage, 2 eggs, mushrooms, 2 toasted ciabatta, ½ Avocado, 2 hash browns, 1 roasted tomato, wilted spinach, hollandaise. Upgrade your toast to GF Toast or Wholemeal Seven Seed.
If you would like a meal consisting of extras only, a plate fee of $6.00 will apply.
Our gluten free options are prepared in a kitchen that uses gluten products. Please advise us if you are a Coeliac.
GF: Gluten Free GFA: Gluten Free available V: Vegetarian RSF: Refined Sugar Free
