Snapper Cafe Menu



Cabinet Food available Everyday from 9am – 4:00pm

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.


 Menu available Monday – Sunday 8:30am ~ 11:30                

*All Day Fisherman’s Breakfast

Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast


Avocado & Tomato on Toast

Oven roasted tomato & avocado on toast with basil and olive oil


Eggs on Toast

Poached, fried or scrambled on buttery toast

$11   add bacon – $13.50

Eggs Benedict

Poached eggs on toast with hollandaise and your choice of bacon or spinach



With banana, bacon & maple syrup



Toasted muesli with yoghurt, honey and toasted almonds



*Available until kitchen closes at 2pm

Gluten Free available but handled in a kitchen with gluten products.


Menu available Monday – Sunday  11:30am ~ 2pm 

Salt & Pepper Squid

Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries


Fish of the Day  

Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

$21 | half size $15

Chicken Caesar Style Salad

Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing


Pasta of the Day

See our specials board for today’s pasta


Prime Beef Burger

Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries


Chilli Bean Nachos

Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream


Basket of Fries with Aioli


Kids Meal Boxes With lollipop & drink

See special menu available in the Cafe

Gluten Free available but handled in a kitchen with gluten products. We do our best to avoid cross contamination. FOD with pan-fried fish no batter, Caesar salad without croutons, Burger on GF toast