Snapper Cafe Menu

 

 

Cabinet Food available Everyday from 9am – 4:00pm

Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.


Breakfast

 Menu available Monday – Sunday 8:30am ~ 11:30                

*All Day Fisherman’s Breakfast

Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast

$20.50

Avocado & Tomato on Toast

Oven roasted tomato & avocado on toast with basil and olive oil

$14.50

Eggs on Toast

Poached, fried or scrambled on buttery toast

$11   add bacon – $13.50

Eggs Benedict

Poached eggs on toast with hollandaise and your choice of bacon or spinach

$17.50

Pancakes

With banana, bacon & maple syrup

$16

Muesli

Toasted muesli with yoghurt, honey and toasted almonds

$9.50

 

*Available until kitchen closes at 2pm

Gluten Free available but handled in a kitchen with gluten products.

Lunch

Menu available Monday – Sunday  11:30am ~ 2pm 

Salt & Pepper Squid

Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries

$19.50

Fish of the Day  

Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

$21 | half size $15

Chicken Caesar Style Salad

Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing

$19.50

Pasta of the Day

See our specials board for today’s pasta

$18.50

Prime Beef Burger

Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries

$19.50

Chilli Bean Nachos

Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

$14.50

Basket of Fries with Aioli

$6.50

Kids Meal Boxes With lollipop & drink

See special menu available in the Cafe

Gluten Free available but handled in a kitchen with gluten products. We do our best to avoid cross contamination. FOD with pan-fried fish no batter, Caesar salad without croutons, Burger on GF toast